Next, add in the carrots, celery, and garlic and cook over low-medium heat for 4 to 5 minutes. Place the butter in a large pot over low heat and cook the onions for 30-40 minutes or until well caramelized. Two of my other favorite Simply Sated bean recipes are White Chicken Chili and Apple Brown Sugar Baked Beans. Cover and set aside at room temperature overnight or for up to 24 hours. Sadly, I never took notes or watched him as closely as I should have, but I think he would be proud of my efforts.Ĭlassic Ham & Bean Soup is an ultimate comfort food for me. He never followed a recipe – he followed his senses and always got it just right. I see him tasting it, choosing the perfect seasonings and sprinkling to his heart’s content. Every time I make bean soup, I picture Dad standing in the kitchen, lifting the ham bone out of the huge soup pot and picking the juicy meat off the bone. My dad made the best Navy Beans & Ham (dad used navy beans). Remove meat from bone discard fat, gristle, and. Drain bring to boil then gently simmer in a large pot of water with 1 tbsp salt partially covered with a lid. Remove ham bone let stand until cool enough to handle. So you will need 2.5 cups dried beans (2.5 x 2.75 7 cups cooked beans) HOW TO COOK DRIED BEANS soak in plenty of water (beans will triple in volume) 5 24 hrs. Place ham bone in the center of mixture cover and cook on HIGH until beans are tender, about 6 hours. The main reason Classic Ham & Bean Soup affects me so strongly is it reminds me of my dad. Stir together chicken stock, Great Northern beans, thyme, salt, pepper, garlic, celery, carrots, and onion in a 5- to 6-quart slow cooker. I love it and especially love it served over a thick slice of skillet cornbread. I just ate a bowl full of this deliciousness and feel so darn cozy, warm & snuggly right now. Even though it has no arms, it hugs me just like the Boy in Margery Williams’ The Velveteen Rabbit hugs his favorite bunny. Classic Ham & Bean Soup must have super powers.
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